trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 223

London's First Mochi Bar Opens

Read more

London's first Mochi Bar has opened at the Japan Centre, Leicester Square, serving up these increasingly popular rice cakes which have taken social media by storm...

Read More

In Conversation With Leane Tilley

Read more

​We're delighted to share with you, the 16th episode in the 'TFP in conversation with' series, talking to tea sommelier, Leane Tilley - Founder, Kineta...

Read More

menuwatching - Street Food

Read more

Our latest menuwatching report is out covering the changing face of street food in terms of reaching the customer and key menu trends...

Read More

Provencal Rose Bar Opening for Harrods

Read more

There's a new Rosé Bar coming to London's Harrods store where you can expect Pithiviers and Provencal all summer...

Read More

Nando's To Become Carbon Neutral In 2021

Read more

Restaurant chain Nando's has announced it is stepping up its efforts on the climate crisis and becoming carbon neutral by November this year...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more