trendhub login 18 Years in Trends

Welcome to the TFP Community | Page 225

In Conversation With Mark Parr - Founder of London Log Co

Read more

The latest episode of our exclusive 'In Conversation With' series welcomes Mark Parr, sharing his unique insight as founder of London Log Co & all things fire cooking...

Read More

Future Food Update - September 2020

Read more

Enjoy some of the latest updates from our September Future Food panel for free...

Read More

thefoodpeople 2021-22 Food & Drink Trend Summit Registration Now Open!

Read more

​We're delighted to announce that registration is now OPEN for thefoodpeople 21/22 Virtual Trends Summit that will take place on Tuesday 24th November 2020!...

Read More

Mayfair's Connaught Hotel Lets The Dogs Out

Read more

Unleash your sweet tooth for this unique treat...

Read More

Hot Beverages 2020

Read more

Hot beverages has been a 'go to' category during the pandemic; after all there's hardly anything more warming and comforting than a favourite cuppa...

Read More

Categories

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more