trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 228

Eco Friendly Cuisine

Read more

Being more conscious of our environmental impact as a result of what we choose to eat continues to grow in popularity...

Read More

Burns Night 2021

Read more

Though COVID may have changed things, there shall still be plenty to cheer about on Burns Night...

Read More

Tokyo Lamington Unveils Nine Native Flavours

Read more

The iconic Lamington enjoys nine new native twists...

Read More

Whopper To The Future

Read more

Make the future a better place by treating yourself...

Read More

In Conversation With Anthony Warner - The Angry Chef and Author of 'Ending Hunger

Read more

The tenth episode of our 'In Conversation With' series has us joined by the wonderful Anthony Warner...

Read More

Categories

Other social media

Announcements

E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more