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Mac and Cheese

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For many of us, mac n' cheese has long been a go-to comfort food... there's nothing like a heaping bowl of cheese-laden, gooey goodness to soothe the soul...

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Cold Brew Coffee

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Just when you thought that cold brew coffee had had its time in the
sun, a slew of new concepts and products drop in on the market...

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Ready To Bake Cookies

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A comforting treat for generations, the cookie has proven a firm favourite during lockdown, with ready to bake options on the rise...

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Food For The Eyes - Social Media Stars

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More than ever before food has been a feast for the eyes, as social media launches a variety of treats around the globe...

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In Conversation With Matt Chatfield - Low Impact Farmer and Grazier & Cull Yaw Mastermind

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Episode four sees thefoodpeople In Conversation With Matt Chatfield, discussing his low impact approach and inspiration for Cull Yaw...

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Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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