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The Eagerly Anticipated Mexican Restaurant Kol Will Open in Marylebone This Autumn

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Noma Mexico alum Santiago Lastra is to open Kol this coming October, serving natural wines as well as a range of Mexican drinks from its Mezcal Bar...

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Boozy Kombucha

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Hard seltzer might have pioneered the craze, but Boozy Kombucha is currently on the way to break new ground.
...

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Honey Truffles

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Truffles used to be one of the most exclusive products in dining, only really
reserved for fine dining tables, however, things are starting to change, as
truffle cultivation starts to mature and grow...

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In conversation with Atul Kochhar - Chef, Entrepreneur and Restaurateur

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Episode three of the In Conversation With... series sees Chef, Entrepreneur & Restaurateur, Atul Kochar sit down with thefoodpeople...

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Summer 2020 Trends

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Our roundup of the key food and drink trends which dominated summer 2020 and its unique circumstances...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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