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Kefir Is Here To Stay

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Time to accept something as a fact, folks... consumer appetite for all things fermented, cultured and probiotic-packed is here to stay!...

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National Fish and Chip Day 2020

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Get out the salt and vinegar, National Fish & Chip Day returns in 2020!...

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Future Food Update - July 2020

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A rapidly re-opening swathe of businesses and innovative ideas to shift what is possible during COVID, we take a look at the latest updates from July...

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A Breakfast Revolution

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The perfect way to start the day has been redefined by a global pandemic, so what does breakfast look like post-COVID?...

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Burnt Basque Cheesecake

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The culinary hot spot of the Basque Country as launched this much loved treat into the mainstream for 2020...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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