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The School Dinner Cake Revival

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​On the day that schools return after a long anticipated wait during the latest lockdown, we take a look at the resurgence of the now trending School Dinner Cake. ...

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It's National Pie Week - What's Been Happening

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This week is a special week for savoury pastry lovers as it's National Pie Week! We take a look at who's been celebrating this month so far...

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Categorywatching Report - Valentine's Day

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Our latest categorywatching report is one for the romantics as we recap Valentine's Day 2021...

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In Conversation With Valentino Cassanelli

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The next episode of the popular 'In Conversation With' series sees Charles talking with Valentino Cassanelli of Lux Lucis & Dalmazia Restaurant...

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menuwatching - Winter

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The latest menuwatching report takes a global look at winter menus, across all channels, savoury, sweet and some drinks and includes everything from snacks through to full meals...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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