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Easter 2021 Highlights

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We've wrapped up a few highlights from this year's easter launches...

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menuwatching - Fine Dining

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​Our latest menuwatching report is now live covering the topic of Fine Dining - an area of the hospitality industry that has suffered like most during the pandemic but has found ways to innovate and pivot to still connect with consumers...

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Pringles release a limited-edition Crypto Can

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Pringles has released a limited-edition, never-before-tasted flavour in the form of an NFT...

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In Conversation With Paul Ainsworth

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In the 14th episode in the ‘TFP in conversation with’ series we continue the conversation that we had at our 2021/22 Online Trends Summit with Chef Paul Ainsworth...

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Future Food Update - February 2021

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The latest insights from our February 2021 Future Food report is here...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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