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Soft Beverages Report

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Our latest categorywatching report shines a light upon the world of soft beverages...

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Climate Positive Gin Made From Peas

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Arbikie Distillery has produced the world’s first climate positive gin from the humble garden pea...

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thefoodpeople loves - our favourite places to eat and drink, February 2020

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Our monthly roundup of the places which have tickled our fancy and shown us the latest culinary delights...

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Brick Toast Breaking The Norm

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Though many see bread at the breakfast table limited to toast, fried slice or a bacon sarnie; Brick Toast is setting a new trend...

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Sydney's Souffle Pancakes On The Rise

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Japan's souffle pancakes continue their global rise with the opening of an official chain in Sydney...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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