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Culinary Congress 2018 - Introducing Doug McMaster, Guest Chef
Read moreHaving spoken previously at our Trend Event in 2017, we're pleased to welcome back Doug McMaster, chef and founder of Brighton's zero-waste restaurant, Silo...
Culinary Congress 2018 - Introducing David Carter, Guest Chef
Read moreDavid Carter, the man behind BBQ street-food concept Smokestak, will be joining us at June's Culinary Congress in London to give insight to his modern interpretation of low and slow barbecue...
Travelodge Unveils New Partnership with Itsu in Food Menu Overhaul
Read moreBudget hotel chain Travelodge has unveiled a new partnership with Itsu as part of a food menu overhaul to offer guests a new, healthier range of to-go options, all from Itsu's 'eat beautiful' fast food range...
SMIRNOFF Gets Summer Ready with New Zero Sugar 90kcal Raspberry Rose
Read moreGet the barbecues and pool parties ready - SMIRNOFF is set for the summer with the launch of the brand's new Sparkling Seltzer Raspberry Rosé canned drink...
Culinary Congress 2018 - Introducing Justin James, Guest Chef
Read moreJoining us at the inaugural Culinary Congress in June is Executive Chef at Melbourne's Vue du Monde restaurant, giving insight into his interpretation of Modern Australian Cuisine...
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