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Top 10 Cuisines During Lockdown 1 to 5

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The conversation around trending cuisines has shifted and changed during the current health crisis. At the beginning of lockdown in particular, as restaurants shuttered and panic ensued, many people shopped for food with necessity and cost (rather than cravings!) in mind...

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Future Food Update - January to June

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Our six key observations from the latest Future Food report in partnership with Good Sense Research...

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IKEA's Famous Meatballs Go Vegan

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IKEA releasing a vegan alternative of their famous meatballs across Europe from August 3rd...

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Categorywatching Report - Condiments, Sauces & Seasonings

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Our latest categorywatching report is out, and this time we're taking a dive into the world of Condiments, Sauces & Seasonings...

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National Preserving Week 2020

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It's National Preserving Week next week - a whole 7-days of events designed to get people preserving their own food...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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