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Culinary Congress 2018 - Introducing Doug McMaster, Guest Chef

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​Having spoken previously at our Trend Event in 2017, we're pleased to welcome back Doug McMaster, chef and founder of Brighton's zero-waste restaurant, Silo​...

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Culinary Congress 2018 - Introducing David Carter, Guest Chef

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​David Carter, the man behind BBQ street-food concept Smokestak​, will be joining us at June's Culinary Congress in London to give insight to his modern interpretation of low and slow barbecue​...

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Travelodge Unveils New Partnership with Itsu in Food Menu Overhaul

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​Budget hotel chain Travelodge has unveiled a new partnership with Itsu as part of a food menu overhaul to offer guests a new, healthier range of to-go options, all from Itsu's 'eat beautiful' fast food range​...

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SMIRNOFF Gets Summer Ready with New Zero Sugar 90kcal Raspberry Rose

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Get the barbecues and pool parties ready - SMIRNOFF is set for the summer with the launch of the brand's new Sparkling Seltzer Raspberry Rosé canned drink...

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Culinary Congress 2018 - Introducing Justin James, Guest Chef

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Joining us at the inaugural Culinary Congress in June is Executive Chef at Melbourne's Vue du Monde restaurant, giving insight into his interpretation of Modern Australian Cuisine...

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