Food for thought | Page 291

Young British Foodies

The Young British Foodie award’s (the YBF’s) are a nationwide search for new talent. Rather than the usual run of awards for ‘best restaurant’, ‘ best bar’, ‘best café’ etc., these awards are all about embracing the next generation of new culinary personalities, so this doesn’t just mean those who can cook…...

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Champagne & Hot Dogs at Bubbledogs

Husband and wife team James Knappett and Sandia Chang are to open Bubbledogs this July at 70 Charlotte Street, Fitzrovia. Knappett (The Ledbury; The Berkeley; Noma; Per Se) will be Head Chef while Chang (Roganic; TheBerkeley; Noma; Per Se) will be General Manager...

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Food trucks keep coming, but can you find them

This time it’s award-winning San Francisco butchers, Avedano's, who have jumped on the truck trend which is so popular in the Bay area. The Avedano's Meat Wagon is a bright red 1967 ambulance bringing their popular selection of cuts and specialist meats to the Hayes Valley neighbourhood four days a week...

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Heston's Hinds Head in Bray celebrates the Queen's Jubilee

Heston Blumenthal’s award-winning pub, the Hinds Head in Bray, is celebrating Her Majesty The Queen’s Diamond Jubilee with a gala dinner on 23 April...

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SunChips 6 Grain Medley

SunChips, the popular line of multigrain snacks from PepsiCo's Frito-Lay division, have launched a delicious new taste experience with the introduction of SunChips 6 Grain Medley snacks. Available in two flavours: Parmesan & Herb and Creamy Roasted Garlic, new SunChips 6 Grain Medley multigrain snacks are inspired by real food flavours and made with a combination of six flavourful grains, including corn, wheat, oats, brown rice, buckwheat and quinoa. They can be enjoyed with a variety of toppings and dips or as a delicious snack all on their own...

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