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Culinary Congress 2018 - Introducing David Carter, Guest Chef
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David Carter, the man behind BBQ street-food concept Smokestak, will be joining us at June's Culinary Congress in London to give insight to his modern interpretation of low and slow barbecue...
Travelodge Unveils New Partnership with Itsu in Food Menu Overhaul
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Budget hotel chain Travelodge has unveiled a new partnership with Itsu as part of a food menu overhaul to offer guests a new, healthier range of to-go options, all from Itsu's 'eat beautiful' fast food range...
SMIRNOFF Gets Summer Ready with New Zero Sugar 90kcal Raspberry Rose
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Get the barbecues and pool parties ready - SMIRNOFF is set for the summer with the launch of the brand's new Sparkling Seltzer Raspberry Rosé canned drink...
Culinary Congress 2018 - Introducing Justin James, Guest Chef
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Joining us at the inaugural Culinary Congress in June is Executive Chef at Melbourne's Vue du Monde restaurant, giving insight into his interpretation of Modern Australian Cuisine...
New Range of Wonky Fruit Cold-Pressed Juices Launch in Tesco
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A new range of cold-pressed juices, using wonky fruit and vegetables that may otherwise have gone to waste, has exclusively launched in Tesco...
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