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Culinary Congress 2018 - Introducing Ire Hassan-Odukale & Jeremy Chan of Ikoyi, Guest Chefs
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Ikoyi founders Jeremy Chan and Iré Hassan-Odukale will be sharing how they are using the ingredients and techniques of West African food at our Culinary Congress in June...
Waitrose Is Set to Double Vegan and Veggie Range
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Supermarket chain Waitrose is set to double is vegan and vegetarian ranges following the sharp increase in vegetarian sales...
7-Eleven Releases Cold Brew Coffee Range in Innovative Self-Chilling Cans
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Ever taken your drinks for a picnic or in the car but by the time you open them they're warm? These new innovative self-chilling cans from 7-Eleven are your answer...
Culinary Congress 2018 - Introducing Doug McMaster, Guest Chef
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Having spoken previously at our Trend Event in 2017, we're pleased to welcome back Doug McMaster, chef and founder of Brighton's zero-waste restaurant, Silo...
Culinary Congress 2018 - Introducing David Carter, Guest Chef
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David Carter, the man behind BBQ street-food concept Smokestak, will be joining us at June's Culinary Congress in London to give insight to his modern interpretation of low and slow barbecue...
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