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Edinburgh Cookery School Launches New Patisserie Diploma
Read moreThe Edinburgh School of Food and Wine (ESFW), Scotland's award winning and oldest independent cookery school, has announced the launch of an innovative new course – a Diploma in Professional Patisserie...
thefoodpeople Food & Beverage Trends 16-17
Read moreOn 18 November we hosted our second annual Food Trends Event to help announce trend predictions for the coming years - and once again we can look back on a hugely successful and rewarding day with a superb array of guests, some inspirational and insightful speakers, and of course a...
New Global Energy Adds Moringa Capsules to its Line of Nutraceutical Products
Read moreNew Global Energy, Inc., a public company focused on Aquaculture, Agriculture, and Health & Wellness, has recently announced its new line of Moringa capsules...
Pizza Hut Releases Clothing Line
Read moreHut Swag is here. Wonder what on earth we're on about? Well you can now wear your very own 'Pizza is Bae' hoodie, tribal pizza leggings, a 'Stay Cheesy' baseball cap and more, as the American restaurant chain launches its very own clothing range...
Baskin-Robbins Celebrates 'Chocoholics' Nationwide With Flavour Of The Month
Read moreTop U.S. ice cream and frozen dessert franchise Baskin-Robbins is celebrating the New Year with a Flavour of the Month that's perfect for chocolate lovers nationwide. The flavour for January, Chocoholic's Resolution, is a Swiss-style chocolate ice cream with chocolate ganache cake pieces, white caramel-filled cups, and a chocolate ganache flavoured ribbon...
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