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Edinburgh Cookery School Launches New Patisserie Diploma

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The Edinburgh School of Food and Wine (ESFW), Scotland's award winning and oldest independent cookery school, has announced the launch of an innovative new course – a Diploma in Professional Patisserie...

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thefoodpeople Food & Beverage Trends 16-17

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On 18 November we hosted our second annual Food Trends Event to help announce trend predictions for the coming years - and once again we can look back on a hugely successful and rewarding day with a superb array of guests, some inspirational and insightful speakers, and of course a...

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New Global Energy Adds Moringa Capsules to its Line of Nutraceutical Products

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​New Global Energy, Inc., a public company focused on Aquaculture, Agriculture, and Health & Wellness, has recently announced its new line of Moringa capsules...

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Pizza Hut Releases Clothing Line

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​Hut Swag is here. Wonder what on earth we're on about? Well you can now wear your very own 'Pizza is Bae' hoodie, tribal pizza leggings, a 'Stay Cheesy' baseball cap and more, as the American restaurant chain​ launches its very own clothing range...

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Baskin-Robbins Celebrates 'Chocoholics' Nationwide With Flavour Of The Month

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Top U.S. ice cream and frozen dessert franchise​ ​Baskin-Robbins is celebrating the New Year with a Flavour of the Month that's perfect for chocolate lovers nationwide. The flavour for January, Chocoholic's Resolution, is a Swiss-style chocolate ice cream with chocolate ganache cake pieces, white caramel-filled cups, and a chocolate ganache flavoured ribbon...

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