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TacoTime Heats Up With New Ghost Pepper Chicken Burrito
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TacoTime is firing up a hot new menu item; introducing the Ghost Pepper Chicken Burrito, available for a limited time only from late April, through June 27...
Perrier-Jouet Blanc de Blancs, a Naturally Vivacious New Cuvee
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In a perfect illustration of the Maison's distinctive floral signature, Perrier-Jouët has created a new cuvée that pays tribute to the vibrant freshness of the Chardonnay grape...
NurturMe Launches First Ancient Grain Cookies with Probiotics for Kids
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NurturMe, the Tummy Friendly Brand known for its innovative quinoa baby food and toddler snacks, has unveiled the first and only organic ancient grain-based cookies with probiotics...
Celebrating National Doughnut Week 6th to 13th May 2017
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The most delicious week of the year is fast approaching as the nation goes crazy for National Doughnut Week - we look at five of the coolest flavours coming out for the celebration...
Introducing Johnnie Walker Blenders' Batch Bourbon Cask & Rye Finish to Diageo Global Travel
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The Taste of Innovation: Introducing the limited edition new blend which is the second and latest innovation in the Johnnie Walker Blenders' Batch portfolio - a series of experimental Scotch Whiskies that challenge convention...
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