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Bilbao To Host The World's 50 Best Restaurant Awards In 2018

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​The World's 50 Best Restaurants has today announced that its 2018 awards and event program will take place in the Basque region of Spain, with its flagship ceremony hosted in the city of Bilbao...

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After 61 Years New Zealand Makes an Entrance at Eurovision

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There's no music event as outrageous as the Eurovision Song Contest, and there's no wine company quite like Invivo. Put the two together and you've got a prize-winning duet...

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TacoTime Heats Up With New Ghost Pepper Chicken Burrito

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​TacoTime is firing up a hot new menu item; introducing the Ghost Pepper Chicken Burrito, available for a limited time only from late April, through June 27...

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Perrier-Jouet Blanc de Blancs, a Naturally Vivacious New Cuvee

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In a perfect illustration of the Maison's distinctive floral signature, Perrier-Jouët has created a new cuvée that pays tribute to the vibrant freshness of the Chardonnay grape...

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NurturMe Launches First Ancient Grain Cookies with Probiotics for Kids

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​NurturMe, the Tummy Friendly Brand known for its innovative quinoa baby food and toddler snacks, has unveiled the first and only organic ancient grain-based cookies with probiotics...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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