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Eleven Madison Park Claims Top Spot At The World's 50 Best Restarants Awards

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Eleven Madison Park in New York has secured the top spot in the 2017 list of The World's 50 Best Restaurants for the first time, knocking last year's winner, Italy's Osteria Francescana into second place...

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Second Pret a Manger Vegetarian Location Opens in London

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Following the opening of sandwich shop chain Pret a Manger's first all-vegetarian location in Soho, London, last year, the now international brand has opened a second Veggie Pret​ in the UK's capital following an increasing trend in the specialist diet...

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SodaStream Fruit Drops - Naturally Flavoured, Zero Cal Water Essence

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SodaStream International Ltd., the number-1 sparkling water brand in the world, has introduced Fruit Drops, an unsweetened, naturally flavoured essence to add to water...

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Philadelphia Introduces Two New Exciting Ways To Enjoy Cream Cheese

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Philadelphia Cream Cheese goes beyond your morning bagel with the release of two new products: Cheesecake Cups and Bagel Chips & Cream Cheese Dips...

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Whey To Be! Launches Gourmet Cold-Pressed Whey Protein Cookies

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Whey 2 Be! is pleased to announce the launch of Whey 2 Be! protein-packed gourmet cookies that feature cold-pressed whey protein, delivering 20g of protein per cookie...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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