Welcome to the TFP Community | Page 399

Chickapea Pasta Lands in the US, Made with ONLY Two Ingredients - Chickpeas & Lentils

Read more

​Chickapea Pasta is an organic, high protein, high fibre, gluten-free product taking healthy eating to a new level...

Read More

Blimpie Introduces Two New Italian Flatbread Sandwiches

Read more

​U.S. franchise chain, Blimpie adds some Italian culinary history to its menu with two new piadina Italian flatbread sandwiches, an authentic Italian street food that dates back to ancient Roman times. ...

Read More

SnackSafely dot com and Partners Launch Free-From Sample Program for Schools

Read more

​SnackSafely.com, publishers of the Safe Snack Guide – a resource used by thousands of schools and tens of thousands of parents nationwide – announces the launch of an exciting new program to introduce allergy-friendly alternatives to traditional foods often consumed in classrooms and cafeterias...

Read More

Haagen-Dazs Unveils Layers and Layers of Decadent Combinations in New TRIO Collection

Read more

The original super-premium ice cream perfectly pairs two indulgent ice cream flavours with layers of crispy Belgian chocolate in new product offering...

Read More

Phone-Free Valentines at The Savoy, London

Read more

​In this era of smart phones, thumb-calloused couples on romantic dates are more likely to check Facebook than check each other out and look up Instagram rather than lock eyes. This Valentines, The Savoy, London, has the answer to these problems...

Read More