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Christmas at the Savoy London

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This Christmas, The Savoy, a Fairmont Managed Hotel, will be transformed into a frozen fantasia, featuring a magnificent 15ft Boodles-inspired Christmas tree and, for the first time in Savoy history, an indoor Ice Rink and cascading Louis Roederer Champagne bauble installation...

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New Prosecco Drinks Mixer Soon On Sale Thanks to Tesco Crowd-Funding Scheme

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​A new award-winning drinks mixer that enhances the flavour of Prosecco could be hitting supermarket shelves thanks to the early success of a crowd-funding programme run by Tesco...

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Ex NFL Player Announces New Company to Harness the Power of Plant-Based Nutrition

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Daily Essential shakes by LYFE Fuel, the company founded by Ex-NFL player Chris Manderino, cuts through a maze of nutritional clutter to make eating well and living optimally easy for everyone...

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Peapod Partners With Gina Homolka Of Skinnytaste On New Meal Kit

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Peapod, America's leading online grocery store, has announced a new partnership with renowned blogger and cookbook author, Gina Homolka of Skinnytaste...

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CampMaid Charcoal Chimney Kickstarter Campaign Takes Outdoor Cooking to New Level

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Popular producers of outdoor cooking tools​, CampMaid recently announced its new Charcoal Chimney via Kickstarter. The patent pending design utilises a funnel airflow which rapidly heats the briquettes, getting charcoal hot and ready to cook quicker than regular methods...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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