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Chicago Chef Rick Bayless Awarded at Smithsonian Food History Gala
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Chicago chef, writer and humanitarian Rick Bayless is donating objects that represent his early career to the Smithsonian's National Museum of American History. The new collection will be unveiled as Bayless accepts the 2016 Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts during the museum's second annual Smithsonian Food History Gala Thursday, 27 October...
Virtual Reality Beer Experience - POPdown by Cuisson
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Interactive dining company Cuisson have created a new drinking and dining experience at their latest POPdown residency at Borough Market. They are inviting Londoners to try a multi-sensory video experience - 'Immersive and Gunn', a collaboration with Scottish craft beer Innis & Gunn. ...
Creepy Cocktails Are Out for Halloween
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Each year at the end of October a mix of mysterious and ghoulish food and drinks make their way onto menus in celebration of Halloween. This year is no different, and some of London's most popular drinking holes have joined in with they various interpretations of spooky cocktail creations...
Progresso Introduces Vegan 'Good Natured' Soups
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Many people are trying to eat more veggies in an effort to live a healthy and wholesome lifestyle. It's recommended that we should consume 3-5 servings of vegetables per day, but in a busy lifestyle, it's not always that easy. Progresso aim to make it easier for you...
Chicago Town Launches New Chocolate Dessert Pizza in the UK
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Popular frozen pizza brand Chicago Town has launched a limited-edition chocolate pizza to the UK market. The sweet-toothed dessert pizza features a innovative chocolate dough base topped off with a variety of milk, dark and white chocolate...
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