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M&M'S World Expands New York Footprint With New Pop-Up Store In SoHo

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New Temporary Retail Location Joins Other World Stores With Opening in Popular Tourist and Shopping District...

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Chef Jose Andres Challenges America to Use New Superfood - Moringa

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​Move over kale! A leafy, more nutritious plant that is packed with all the essential amino acids of meat is slowly gaining popularity: Moringa. ...

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SixtyFive Bar & Cocktail Lounge New York City's Tallest Rooftop Bar

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​SixtyFive, a premier Manhattan bar and cocktail lounge perched atop 30 Rockefeller Plaza on the 65th Floor, is proud to announce it has been named the tallest rooftop terrace bar and cocktail lounge in New York City...

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Pringles spices up the summer music scene

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See Ya, Steel Drums. Move Over, Maracas. Pringles® Cans Shake Up Summer Jam Program...

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Santos Mercedes Enriquez of Celebrity Cruises crowned Diageo Global Travel's best bartender

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Celebrity Cruises' Santos Mercedes Enriquez Wins Diageo Reserve WORLD CLASS™ Global Travel Final of World's Largest Cocktail Competition...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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