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Gourmia Launches Sous Vide Pod for Easy, Healthy Homemade Gourmet Meals

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Gourmia announces the GSV130 Digital Sous Vide Pod Immersion Circulator Precision Cooker for faster, easier, cleaner, homemade gourmet meals...

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San Pellegrino Announces Plans for the Young Chef 2016 Global Competition

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​S.Pellegrino Sparkling Natural Mineral Water has announced the return of the S.Pellegrino Young Chef 2016, a one-of-a-kind culinary competition to recognise leading young chefs worldwide...

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Kit Kat Decadence - The Chocolate Treat Gets The Golden Touch In Japan

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There's a golden shimmer to your favourite chocolate treats in Japan as Nestle's Kit Kat is producing a special edition gold edition bar...

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Scottish chef creates world's most expensive toffee apple

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Edinburgh chef Mark Greenaway made the dessert for the EuroMillions Mega Friday draw...

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Chomps' New Zealand partnership makes for a leaner snack!

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U.S. snack company Chomps is proud to announce that it is now using grass-fed beef exclusively from Silver Fern Farms in its snacks...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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