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Scottish chef creates world's most expensive toffee apple

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Edinburgh chef Mark Greenaway made the dessert for the EuroMillions Mega Friday draw...

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Chomps' New Zealand partnership makes for a leaner snack!

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U.S. snack company Chomps is proud to announce that it is now using grass-fed beef exclusively from Silver Fern Farms in its snacks...

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William Grant & Sons Releases Grant's Ale Cask Finish Blended Whisky

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​William Grant & Sons, the independent family owned spirits company, is thrilled to announce the launch of Grant's Ale Cask Finish Blended Whisky...

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Fun Food with McCormick's Easy Painted Sugar Cookies

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Put more fun in your baking using McCormick's Flavour Paints, a delicious mix of extract and food colour to brighten your sugar cookie treats...

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Waitrose Getting Customers Ready for Stir Up Sunday This Weekend

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​Waitrose is reporting a surge in sales of key festive baking ingredients as customers get spoons at the ready for Stir Up Sunday this weekend...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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