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Tom Sellers to open Covent Garden Krug & Chips pop-up

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​Tom Sellers, the michelin starred chef behind Restaurant Story, is to open a gourmet chip shop pop-up in London's Covent Garden, in partnership with Krug Champagne...

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Belgian Pop-Up - Hertog Jan in Hong Kong

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Head chef Gert De Mangeleer will bring modern Belgian cuisine to discerning diners at The Landmark Mandarin Oriental over three nights this June...

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Mars Supporting Limitation On Added Sugars

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Mars Endorses Limitation On Added Sugars; Supports US Government Labelling Recommendation...

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Pop-up Bunnychow comes to Soho

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South African street-food concept Bunnychow brings its its feisty, flavoursome 'bunnys' to the Sun & 13 Cantons pub in Soho, London...

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Diageo adds new Blade and Bow Bourbons to portfolio

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Blade and Bow Kentucky Straight Bourbon Whiskey Introduces Two Unique Variants that Pay Homage to the Legendary Stitzel-Weller Distillery...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

Registrations are now open for thefoodpeople's 2025/26 Food & Beverage Trend Summit, taking place virtually on Tuesday 19th November 2024.

2025/26 will be years of monumental shift in food and drink - Immerse with thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26.

Head to the link below to find out more and secure your FREE place today.

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