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Charlie Trotter dies suddenly - culinary world in shock
Esteemed chef Charlie Trotter was the reason many people travelled to Chicago. Purely self-taught, his passion for cooking was so strong that he opened his eponymous restaurant in the city at the tender age of 28...
Thomas Schauer Captures the Cronut!
Globally renowned food photographer, Thomas Schauer, recently announced he will be collaborating with Chef Dominique Ansel to photograph his debut cookbook, titled "DOMINQUE ANSEL: The Secret Recipes" (working title) to be published in October 2014 by Simon & Schuster. Schauer's ideally suited for the engagement given his ability to expose the essence of gourmet, mass, and iconic fare, creating unique and compelling images...
2013 harvest high quality California Olive Oil
West Coast Products-Olinda Brand, a Northern California table olive grower and processor, have announced the completion of its 2013 harvest and cites an average crop yield with very strong quality. "We took in about a thousand tons, including 20 percent from smaller farms," said Dan Vecere, general manager, West Coast Products-Olinda Brand...
Great Kitchens 10 City Gluten Free Chef's Table Tour
The National Foundation for Celiac Awareness (NFCA) in conjunction with nationally acclaimed chef and restaurateur, Jehangir Mehta, announces Seattle as the third stop of its 10-city national gluten-free initiative, the GREAT Kitchens™ Gluten-Free Chef's Table Tour. Through the GREAT Kitchens Chef's Table Tour, Chef Mehta will educate food service providers on how to provide safe, gluten-free foods to diners and promote gluten-free awareness in Seattle via a series of gluten-free events from October 31-November 1, 2013...
Morel Mushroom infographic 2013
As autumn hold takes hold and winter is well and truly on its way, we thought we’d inspire you with a little taste of what’s to come at the end of winter into spring 2014 with our latest infographic showcasing one of the first fruits of spring the king of funghi – the Morel. Regarded as one of most highly prized mushroom varieties by fungophiles the world over for its unique flavour, texture and almost ‘art form like’ structure not to mention its scarcity and therefore price...
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