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Top London Chefs Face Off In The MHK Meatball Competition

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A number of London's leading chefs are to go head-to-head in a meaty competition this month at Mortimer House Kitchen in the MHK Meatball competition...

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New Limited Edition Jaffa Cake Combines With A Well-Known Flavour

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British company pladis, one of the world's leading snack companies and the brand behind McVitie's, has added a new limited edition Cola Bottle flavour to the Jaffa Cakes range...

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Tesco Introduces Laser-Etched Avocados In Bid To Save Plastic

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Supermarket chain Tesco is trialling the scrapping of barcode stickers on XL avocados in store, replacing them with bold laser etching, as well as switching plastic packaging for cardboard...

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Old El Paso Expands Range With Two-Person Meal Kits

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General Mills-owned Mexican food brand Old El Paso has introduced a new range of street food-inspired meal kits with a focus on new two-person dining...

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New Openings May 2024

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Shining a light on some of the new venues that have opened last month from around the world, from restaurants, cafes, bars and more. We highlight six from our broader food and drinkswatching reports on the hub...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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