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New Openings April 2024

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​Our monthly round-up of the latest hot openings across the food and beverage hospitality industry is back, spotlighting some of the highlights from across the world from this April...

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Itsu Debuts Grocery Drinks Range Whilst Starbucks Updates Menu

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High street Asian-inspired food-to-go chain Itsu has debuted its drinks range into the grocery category, launching in Waitrose this month. Whilst elsewhere on the high street, Starbucks has updated its drinks range...

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Jerry Seinfeld's New Movie about the Fictional History of Pop-Tarts

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American comedian and actor Jerry Seinfeld has released a new movie about the fictional history of Pop-Tarts, and the cereal rivalry between brands Post and Kellogg's - Unfrosted...

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Mike's Hot Honey Brand Launches 80s-Inspired Pizza-Themed Arcade Game

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Brooklyn-based honey brand Mike's Hot Honey has launched 80s-inspired arcade game Slice Hunter, a pizza-themed homage to the iconic arcade games housed in pizzerias of the 1980s & 90s...

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menuwatching Report - Casual & Fine Casual 2024

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​Our Casual & Fine Casual 2024 menuwatching report is now live on the hub for subscribers. To give you a feel for what's inside this 110-page report, we summarised three key takeouts for you...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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