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Burger King Introduces Two New Burgers With An Italian Twist

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QSR chain Burger King has launched two new burgers inspired by the classic Caesar Salad, in time for summer - the new Bacon Caesar Angus and the Bacon Caesar Crispy Chicken...

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In Conversation With Nick Egan, Founder of Cornwall Pasta Co

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Our next episode of tfp's In Conversation With... is live! This month, Charles Banks speaks to Nick Egan, Founder of Cornwall Pasta Co. Find out more about episode 6 of season 4...

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NewMoo Making Waves With Its New Animal-Free Casein

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Food-tech start-up NewMoo has stealthily created Casein in plants using plant molecular farming to produce casein proteins for animal-free cheese...

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Asda Goes Premium With New Own-Brand 'Exceptional By Asda'

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Asda has announced the launch of a new, premium, own-brand as it aims to elevate the supermarket's premium tier offering - Exceptional by Asda...

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Coca-Cola Celebrates Africa Day With New Limited Edition Creations Drink

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Fizzy drinks giant Coca-Cola has launched a new flavour across selected countries to celebrate Africa Day - Coca‑Cola Wozzaah...

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Announcements

2027/28 Food & Beverage Trend Summit

thefoodpeople's 2027/28 Annual Food & Beverage Trend Summit will take place virtually on Tuesday 17th November 2026.

Join more than 3,300 industry leaders, innovators, trendsetters and Champions of Change at the 2027/28 Food & Beverage Trend Summit.

This year's event is especially significant as we celebrate 20 years of thefoodpeople - two decades of helping businesses anticipate change, unlock opportunities and stay ahead of what's next.

Be inspired by world-class trend insights, connect with a global community of forward-thinkers, and leave equipped with the foresight needed to shape the future of food & drink.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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