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Josh Niland's New Singapore Restaurant Fysh Opens

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Renowned Sydney-based chef and author of The Whole Fish Cookbook, Josh Niland has opened his latest signature restaurant, this time in Singapore, called Fysh...

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tfp Food & Beverage Trend Summit 2023 Recap

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Recapping a hugely successful 10th annual food and beverage Trend Summit with tfp director Charles Banks, plus a look at the numbers from this year's event...

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LA Times 101 Best Restaurants In Los Angeles Revealed

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The annual 101 best restaurants list in Los Angeles has been unveiled by the LA Times - we take a look who came out on top and who else made the cut...

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McDonald's Introduces New Small-Format, Beverage-Led Concept CosMc's

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Leading QSR chain McDonald's has opened a new small-format, beverage-led concept, CosMc’s, that's inspired by nostalgia and powered by a menu of bold, refreshing beverages and tasty treats...

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Ynyshir Teams Up With Uber Eats To Bring Award Winning Menu To London

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The world's poshest takeaway? Two Michelin starred Welsh restaurant Ynyshir has teamed up with food delivery platform Uber Eats to offer a 10 course tasting menu experience to Londoners this week...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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