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Pouch Snack Brand GoGo squeeZ Branches Out Into Sports Nutrition

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Squeezable pouch snack brand GoGo squeeZ has made its first entry into the sports nutrition market with the launch of its new GoGo squeeZ Active Fruit Blend with Electrolytes...

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New Coca Cola Flavour In Aus & Red Bull Goes Pink With Sugar-Free Launch

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There's news from the fizzy drinks sector as Coca Cola makes a surprise new flavour addition to its range down under, whilst energy drink giant Red Bull introduces a vibrant new pink Sugar-Free edition in the UK...

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Hilton Group Launches Zero Waste Menus Across Flagship UK Hotels

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Hilton, one of the world's largest hospitality companies, has introduced a series of zero waste and low waste menus at four flagship UK hotels to mark Stop Food Waste Day this April...

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North America's 50 Best Bars 2024 Announced

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The 2024 list of North America's 50 Best Bars has been announced, as part of the World's 50 Best lists, with Handshake Speakeasy in Mexico City taking top honours...

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April Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

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Take a deep dive into how the month of April has shaped up over the years with research from our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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