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Easter 2024 Seasonwatching Report

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Our seasonwatching Easter 2024 report is now live on TrendHub! This looks at trends in chocolate eggs, sweet confectionary, desserts, pastries, hot cross buns, Easter menus, beverages, gifting, packaging and more...

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March Over The Years - Exploring Our 18 Years In Food & Beverage Trends EBook

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Take a deep dive into how the month of March has shaped up over the years with research from our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023...

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Kerry Dairy Launches Innovative New Dairy-Oat Fusion Range

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Kerry Dairy, a leader in the UK dairy industry, has launched an innovative new hybrid product range that blends oat and dairy, called Smug Dairy...

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KFC Launches First Lunch-Only Meal Deal

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QSR fried chicken chain KFC has introduced its first ever lunch-only meal deal, targeting workplace lunches in a grab-and-go format...

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Oubli Fruit Sweet Protein Granted FDA Approval In The US

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Oobli, producer of sweet protein and low-sugar alternative products, has been granted FDA approval for its Oubli Fruit Sweet Protein as a sweetener for food and beverages...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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