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categorywatching - Crisps, Nuts & Savoury Snacking 2023

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Our latest categorywatching report is now on the hub, taking a look at what's trending across crisps, nuts and savoury snacking...

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App Designed To Save Money And Reduce Food Waste Launches In Australia

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A new, innovative app has launched in Australia this month, designed to save you money in the supermarket and tackle food waste - introducing Gander...

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Winners Of The Catey Awards 2023 Announced

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The winners of the 2023 edition of the Catey Awards, often referred to as the Oscars of the hospitality industry, have been announced with Clare Smyth winning Restaurateur of the Year...

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Andrew Wong and Albert Adria Hosting Special Dim Sum Dinners This Weekend

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Andrew Wong of the two Michelin-starred eponymous A Wong welcomes El Bulli's culinary innovator Albert Adrià to his restaurant for two special Dim Sum dinners today and tomorrow...

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Three Michelin-Starred Restaurant Maaemo Is Opening Sydney Pop-Up

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Blink and you'll miss it! Executive chef of Norway's three Michelin-starred Maaemo is heading to Sydney's Berowra Waters Inn for a two-day only pop-up. ...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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