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Plant-Based Drinks Producer Elmhurst Debuts Its First Food Product

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Global plant-based dairy beverage producer Elmhurst has launched its first food product with a new Sour Cream alternative marking the brand’s evolution from a dairy-free beverage brand to a plant-based food company...

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Impossible Foods Launches Beef Hot Dogs Made From Plants

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Impossible Foods, the producer of plant-based meat alternative products, has evolved the popular hot dog whilst maintaining flavour and offering a healthier option...

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New Chocolate Bar Product Drops From Nestle And Tesco

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We've seen new product drops from both Nestlé and supermarket Tesco in the chocolate bar category this month - we take a look at the recent launches...

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Florence Airport Is Set To Receive A New Look With Rooftop Vineyard

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An almost 8-hectare vineyard is being designed on the roof of the new terminal at Amerigo Vespucci Airport, Florence, which will reportedly feature 38 rows of vines...

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categorywatching - Soft Drinks 2024

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​Our Soft Drinks 2024 categorywatching report is now live! Experiential, comforting, and full of targeted nutrition innovation… it's no wonder the soft drinks category is more exciting than ever...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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