trendhub login 20 Years in Trends

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New Freeze-Dried Adventure Food Solutions From ReadyWise UK

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With the summer season well and truly upon us, it's the perfect time outdoor activities and adventures. Leading provider of freeze-dried food solutions ReadyWise UK on hand with its new range of long-lasting and easy-to-prepare meals...

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Introducing planetwatching - our latest trendhub content stream

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We're delighted to announce that we have just launched a new key content stream within trendhub Essential and Enterprise called planetwatching - the new home for all food and drink relevant, planet, sustainability and ESG trend content...

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June Over The Years - Exploring Our 17 Years In Food & Beverage Trends EBook

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In our second monthly instalment of breaking down what's been happening in specific months over the years we take a look at how June has featured using content from our 17 Years In Trends EBook...

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United States Approves Sale And Consumption Of Cultivated Meat

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The US has become only the second country in the world to approve the sale and consumption of cultivated meat in a landmark move for cellular agriculture...

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London's Claridge's Reopens Restaurant Under Chef Coalin Finn

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London's glamorous five-star hotel has reopened its restaurant space with a new eponymous eatery titled Claridge's Restaurant, headed up by chef Coalin Finn...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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