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categorywatching Report - Dairy & Eggs 2022
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Our latest categorywatching report takes a deeper look into what movements we've been tracking across dairy and eggs over the past months. Read our key takeouts from the report...
Sophie's BioNutrients To Produce A Microalgae-Based Ice Cream
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Food tech company Sophie's BioNutrients has teamed up with the Danish Technological Institute to produce a nutrient-rich microalgae-based ice cream...
Fuller's Celebrate 177th Birthday With One Pound Seventy Seven Pints
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Pub chain Fuller's are celebrating their annual Get Together with a special birthday celebration, their 177th anniversary by offering their customers a £1.77 pint for one day only. ...
Pastry Chef Pierre Herme And Nestle Collaborate On Limited-Edition Coffee
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French pastry chef and chocolatier Pierre Herme has collaborated with Nespresso for their annual limited edition festive collection launching three new coffees inspired by French patisseries...
Angelo Sato To Take Over Bar Food Menu At Artesian Bar
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London's Artesian Bar at The Langham is set to feature food from popular chef Angelo Sato on the bar food menu - launching tomorrow...
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