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Dole Sunshine Company and Bompas and Parr Collaborate For New 'Malnutrition Labels'

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Dole Sunshine Company, a forward thinking fresh and packaged fruit delivery organisation, have partnered with Bompas and Parr to create educational 'Malnutrition Label' posters promoting healthier eating. ...

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Eleven Madison Park Retains 3 Michelin Stars After Plant-Based Switch

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New York's famous eatery from renowned Chef Daniel Humm, Eleven Madison Park has become the world's first 3 star plant-based restaurant after retaining its award following the change to a vegan menu...

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A Chocolate Truffle With A Cheesy Twist

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A chocolate truffle with a twist - the chocolatiers at Love Cocoa have launched their latest innovation, Cheese Chocolate Truffles...

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Introducing Food & Beverage Trend Summit Speaker, Kate Cawley

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We're pleased to welcome Kate Cawley, Future Food Movement and Veris Strategies founder, to our Food & Beverage Trend Summit next month...

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Jamie Oliver Launches New Take Away Italian Restaurant

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Celebrity chef Jamie Oliver has today opened a new Italian delivery and collection-only restaurant concept, Pasta Dreams...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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