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In Conversation With Rob Howell
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The latest instalment of tfp's In Conversation With is here, with this latest episode focused on plants and sustainability with Rob Howell – Head Chef, Root in Bristol...
thefoodpeople launch second e-book 15 Years In Food & Beverage Trends
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We’re delighted to announce our second e-book – 15 Year In Food & Beverage Trends – 2006 - 2020: what's happened, how has it changed, what defined these years, what does it mean for the future?...
New Matcha Cafe Opens In London
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A brand new Matcha & Dessert Bar has opened today in Marylebone, London, aptly named How Matcha!...
Polo Lounge Pop-Up Coming To The Dorchester Rooftop
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One of London's most iconic 5-star hotels, The Dorchester will feature a touch of West Coast glamour this summer with a Polo Lounge pop-up, from the famous LA restaurant...
Future Food Update - May 2021
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Take a look at the latest TFP Future Foods Report from May 2021, a month that saw further bumps in the road as we progress through certain milestones of the COVID exit roadmap...
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