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menuwatching - Pizzerias
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Our new menuwatching report covering Pizzerias is live. This latest review covers what we've been tracking across menus in the pizza houses recently...
Auguste Escoffier School Of Culinary Arts Launches New Plant-Based Programs
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Auguste Escoffier School of Culinary Arts has announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitality industry. Americans are shifting toward eating more...
Aldi Intros Recycled 'Prevented Ocean Plastic' Packaging
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Supermarket chain Aldi has introduced new packaging on a number of its own-brand products which is made from recycled plastic bound for the ocean, called Prevented Ocean Plastic packaging...
BBQ Season Is Well And Truly Here
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The weatherman made us wait but BBQ season is finally here, with sunnyy days and balmy evenings setting the scene perfectly for a good grill will friends and family...
Chilli and Salted Drinks In The Spotlight
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Chilli drinks and salted drinks are making a resurgence - we take a closer look at the two categories as part of our recent drinkswatching reports into the two flavours...
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