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Impossible Burger Launches In Australia

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The popular plant-based Impossible Beef Burger is now available at Grill’d restaurants across Australia as well as at Butter in Sydney...

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Venice Cocktail Week Launched

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The inaugural Venice Cocktail Week has been launched, a week dedicated to the city’s vibrant bar and cocktail scene this December...

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2021 Trend Summit Speaker Profile 14 - Scott Fraser

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We take a look at thefoodpeople's own Scott Fraser's input to this month's Trend Summit where he'll be talking us through an inspirational Vietnamese-themed lunch...

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The Local Tongue Online Consumer Publication Of The Year

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The Local Tongue, a guide to eating and drinking like a local, from the world's best chefs and food writers, has won Online Consumer Publication Of The Year 2021 at the Travel Media Awards...

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World Vegan Day 2021 - What's On

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It's World Vegan Day - we take a quick look at some of the plant-based and vegan highlights we've spotted recently...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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