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Trend Summit Speaker Key Takeouts - Brian Spears & Peter Schroder

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Read the key takeouts from Brian Spears, New Age Meats, and Dr Peter Schroder, Karakuri, from an afternoon session covering Food & Delivery Tech at our recent Trend Summit...

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Chef Chantelle Nicholson To Launch Sustainability-Focused London Restaurant, Apricity

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Chantelle Nicholson, former chef-owner of the popular Tredwell’s restaurant, is set to open her latest London venue in March 2022, Apricity...

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Trend Summit Speaker Key Takeouts - Danny Tapper, Christopher Bothwell & Tom Streitberg

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The third in our series of blogs wrapping up the key takeouts from the various speakers at the 2021 Trend Summit, this time talking drinks with Danny Tapper of Beak Brewery and OVANT founders Christopher Bothwell & Tom Streitberg...

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Trend Summit Speaker Key Takeouts - Cliona Howie, Lucy White, The Food Foundation & Farshad Kazemian

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The second in our series of blogs wrapping up the key takeouts from the various speakers at the 2021 Trend Summit, with Foundation Earth, Luminary Bakery, The Food Foundation and The Ethical Butcher...

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Speciality Brands Launches 'World First' Biodynamic Whisky

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Speciality Brands, the premium drinks agency representing some of the world's finest spirits in the UK, is launching what it claims to be the “world’s first” biodynamic whisky...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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