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World Pasta Day 2020

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This weekend celebrates World Pasta Day, a global staple which offers inspiration and comfort during these testing times for us all...

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In Conversation With Mark Parr - Founder of London Log Co

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The latest episode of our exclusive 'In Conversation With' series welcomes Mark Parr, sharing his unique insight as founder of London Log Co & all things fire cooking...

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Future Food Update - September 2020

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Enjoy some of the latest updates from our September Future Food panel for free...

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thefoodpeople 2021-22 Food & Drink Trend Summit Registration Now Open!

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​We're delighted to announce that registration is now OPEN for thefoodpeople 21/22 Virtual Trends Summit that will take place on Tuesday 24th November 2020!...

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Mayfair's Connaught Hotel Lets The Dogs Out

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Unleash your sweet tooth for this unique treat...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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