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Drive & Dine With Tom Kerridge

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Tom Kerridge’s Drive & Dine Theatre experience begins this summer across the UK...

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Preparing For The Next Normal - Engineered Magic

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In this article we look at Engineered Magic that sits as part of the wider social trend ‘Don’t Stop the Gratification’,...

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Hard Seltzers

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Move over Rosé and Aperol Spritz, because over Stateside, the breakout start of the booze world is Hard Seltzer...

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Pick Up A Picnic

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The COVID-19 crisis has been tough for many hospitality businesses, but every so often the stars align and exciting food innovation comes forth...

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Kineta Launches Organic Iced Mint Matcha

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​Kineta, an adventurous Matcha Tea Company, has just announced their latest launch of Organic Iced Mint Matcha to go...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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