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thefoodpeople Unite On Purpose

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Join thefoodpeople to Unite on Purpose

A brand new earth – an opportunity to come together as a purpose driven movement towards global unity...

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Top 10 Cuisines During Lockdown 1 to 5

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The conversation around trending cuisines has shifted and changed during the current health crisis. At the beginning of lockdown in particular, as restaurants shuttered and panic ensued, many people shopped for food with necessity and cost (rather than cravings!) in mind...

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Future Food Update - January to June

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Our six key observations from the latest Future Food report in partnership with Good Sense Research...

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IKEA's Famous Meatballs Go Vegan

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IKEA releasing a vegan alternative of their famous meatballs across Europe from August 3rd...

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Categorywatching Report - Condiments, Sauces & Seasonings

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Our latest categorywatching report is out, and this time we're taking a dive into the world of Condiments, Sauces & Seasonings...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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