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Preparing For The Next Normal - Engineered Magic

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In this article we look at Engineered Magic that sits as part of the wider social trend ‘Don’t Stop the Gratification’,...

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Hard Seltzers

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Move over Rosé and Aperol Spritz, because over Stateside, the breakout start of the booze world is Hard Seltzer...

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Pick Up A Picnic

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The COVID-19 crisis has been tough for many hospitality businesses, but every so often the stars align and exciting food innovation comes forth...

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Kineta Launches Organic Iced Mint Matcha

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​Kineta, an adventurous Matcha Tea Company, has just announced their latest launch of Organic Iced Mint Matcha to go...

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The Great Feast of London

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The inaugural edition of the The Great London Feast begins this week. ...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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