Woolworths’ mobile shopping revolution continues with the unveiling of Australia’s first virtual supermarket.
Tjeerd Jegen, Woolworths Director of Supermarkets said: “The walls of Town Hall Station in Sydney have been converted into a virtual supermarket and will feature more than 120 of Woolworths’ most popular products across all product categories, including our famous fresh food”...
When Dominique Ansel Bakery opened in November, the New York Times hit the nail on the head by calling it “not your everyday bakery”. The chef was the first in Manhattan to offer the Breton-specialty, Kouign Amann, which he calls DKA (“Dominique’s Kouign Amann”). Ansel has had to quadruple the production of these caramelized croissant-like pastries, and has been selling out every day since opening.
Following the buzz behind his Kouign Amann, Chef Ansel also helped fuel the cannelé craze. His recipe for these small flan-like “brownies” enriched with rum and vanilla received high reviews from various publications that have deemed cannelé the “new cupcake”.
In January he expanded his menu with more French classics that are seldom found outside of France, and a few of his own unique creations...
GQ has announced The Ten Best New Restaurants in America for 2012. The annual feature appears in the March issue of the magazine...
Andrew Dargue and Donna Conroy, the partners behind Michelin recommended vegetarian restaurant Vanilla Black, have opened Orchard, a British vegetarian eatery...
Britain is falling in love with porridge it would seem. Recent data from PepsiCo report that sales of their brands Quaker and Oats So Simple are bubbling up just like the microwavable breakfast that's gaining popularity...