Food for thought | Page 318

Nestlè Professional & thefoodpeople celebrate British food

Nestlè Professional & thefoodpeople celebrate the best of British with series of trend inspired recipes that help chefs implement the latest food trends across their menu using the quality stocks from CHEF® ...

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LIMA is coming to London

Peruvian food and drink has a long and distinguished history and for many has come to be considered one of the finest and fastest growing international gastronomic movements today.  In Spring 2012 chef Virgilio Martinez and the Gonzalez brothers, will open LIMA in Fitzrovia, London, a new restaurant integrating traditional and contemporary Peruvian cuisine...

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The Street Food Revolution - Infographic

When you think of street food, do you think of greasy burgers from a battered van or Goan seafood from a modern trailer? We’re witnessing a street food revolution and thefoodpeople have been keeping a close eye on this global food trend...

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Toffee Break Desserts voted Best Toffee in America

Toffee Break Desserts, a suburban Chicago-based artisanal toffee maker, was recently awarded Best Toffee in America by The Taste Awards...

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HIX Belgravia

A collaboration between celebrated chef and food writer Mark Hix and the Thompson Hotel Group, sees the opening of Hix Belgravia and the second of Hix's award-winning Mark's Bar opening on 1st February...

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