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Insect Protein Producer Flying SpArk Joins IKEA's Start-up Accelerator
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New insect-protein producer Flying SpArk will join the first "IKEA Bootcamp" start-up accelerator as one of just 10 start-ups selected for the program...
Gordon's Adds Premium Pink Distilled Gin To Portfolio
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Gordon's London Dry Gin is extending its portfolio with the addition of a new Premium Pink Distilled variant combining the sweet red fruit taste of strawberries and raspberries with the tangy flavour of redcurrant...
Mash Direct Launches Gluten-Free Beer-Battered Chips
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Northern Irish convenience specialist Mash Direct has added gluten-free beer-battered chips to its growing range, many of which have won Great Taste Awards...
Waitrose Becomes First Supermarket to Introduce Celeriac Rice
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Waitrose has become the first supermarket to introduce celeriac rice, continuing the trend for carbohydrate alternatives such as cauliflower rice and other vegetable alternatives...
Australian Brand Doughnut Time is Coming to London
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Fast-growing Australian high-street doughnut chain Doughnut Time is set to open its first UK store in Shaftesbury Avenue this October...
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