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Cognac De Luze Wins Gold at San Francisco World Spirits Competition

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Cognac De Luze has won a prestigious gold medal at the recent San Francisco World Spirits competition in the super-premium « XO » category...

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House Wine Splashes into Summer with Cans

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Just in time for summer, U.S. beverage company House Wine is launching three wines in 375 mL cans nationwide this week. The new cans feature two of the brand's best-selling varietals...

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Unibroue Adds a New Elderberry-Flavoured Ale to its Ephemere Family

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​Quebec's top craft brewer Unibroue is adding a brand-new flavour to its family of seasonal ales with the launch of Éphémère Sureau (Elderberry)...

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Voss Water Of Norway Adds Lime Mint Sparkling Water

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Just in time for spring and summer, VOSS Water of Norway has added another refreshing flavour to its sparkling water lineup: Lime Mint...

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Gordon & MacPhail Wins Double Gold at San Francisco World Spirits Competition

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Leading malt whisky specialist Gordon & MacPhail is toasting success after receiving one of the top accolades in the San Francisco World Spirits Competition (SFWSC)...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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