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Natural and Organic Awards 2015 - Winners announced

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This April the winners of the coveted Natural and Organic Awards 2015 were announced. Find out who were the standout brands and products...

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The Beaufort Bar goes to space with its cocktail menu

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The Savoy's Beaufort Bar goes to 'extraterrestrial' lengths with its innovative pop-up cocktail menu...

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BURGER10 launches celebrity menu in support of Barnados

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Taste your way around the world at Burger10 in Australia - ten burgers from ten countries and ten flavour journeys...

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Julian Serrano adds to his repertoire with LAGO, Las Vegas

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Michelin-starred Chef Julian Serrano’s third Las Vegas restaurant boasts imaginative Italian small plates with a food-centric cocktail program to match...

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Cargill Hazleton meat plant becomes 100pc landfill-free facility

​The bar has just been raised once again in sustainable food production as Cargill Hazleton, USA, meat plant becomes a 100% landfill-free facility...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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