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Kashi Resets Breakfast Rituals With New Offerings

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​Kashi is challenging the status quo with five new organic products that will transform the way people think about breakfast...

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Muller Yogurt Debuts New Dessert Inspired Flavours in the US

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​Müller yogurt is calling for time-starved mums to treat themselves to a moment – and a snack – all their own with new dessert inspired flavours. ...

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Baskin-Robbins Giving Malt A Modern Twist With Flavour Of The Month, OREO Malt Madness

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​Baskin-Robbins, the world's largest chain of ice cream specialty shops, continues its 70th birthday celebrations with its new August Flavour of the Month, OREO® Malt Madness...

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Woolworths feeds fresh talent with Olympics scholarships

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Woolworths, the fresh food people and proud supporters of the Australian Olympic Team, to offer 10 scholarships to help on the road to Rio 2016, and calls other companies to follow suit...

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New Del Monte Fruit And Veggie Fusions Help Parents Pack Back To School Lunches With A Tasty Punch

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Back to school re-energised with new Del Monte Fruit And Veggie Fusions ...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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