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The Cornhusker, A Marriott Hotel In Lincoln, Nebraska Gets Four-Paw Friendly

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​Every dog has its day! That's the new motto of The Cornhusker, A Marriott Hotel, which has recently decided to relax its pet policy so travellers can sit and stay right beside their favourite furry friends...

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SunButter Introduces On the Go Single Cups Available Exclusively At Target Stores

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SunButter, the leading peanut free spread in the U.S., has introduced On the Go Single Cups, a new, single serve canister pack that contains six individual, easy to open, 1.5 oz cups of the SunButter Creamy variety...

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FBD to Showcase Innovative Frozen Beverage Dispenser Products at 2015 NACS Show

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FBD® Partnership LP (FBD), a global industry-leader in manufacturing frozen beverage dispensers, announces its featured products for the 2015 NACS Show (Oct. 11-14, 2015 in Las Vegas)...

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Get eggcited, It's World Egg Day!

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It's Friday 9th October 2015, it's World Egg Day! Celebrated on the second Friday of October each year, events across the world coincide in celebration of all things egg. Eggscuse the egg puns!...

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Miller Lite Returns To Original Steinie Bottle For Limited Time Only This Holiday Season

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​The brand that launched the light beer category is going back to its roots, again. After successfully bringing back its original look in 2014, Miller Lite will be available in the Original Steinie Bottle for a limited time only during the holiday season...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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