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2015 and going into 2016 is a momentous year for thefoodpeople. Nearly 10 years ago on the 20 September 2005 thefoodpeople was registered and Charles, Wayne and Sarah set out on a food trend quest which has, 10 years later, brought them to the forefront of global food and drinks...

thefoodpeople’s 2015 trends infographic provided the backdrop to the IFE New Product Live showcase at IFE, ExCel, London...

Leading chefs – at unprecedented gathering - join Oceana’s campaign and pledge to serve and highlight anchovies and other small fish at their restaurants on World Oceans Day 2015.

At the first ever gathering of the chefs from 20 of the world’s best restaurants on behalf of ocean conservation, the chefs pledged to support Oceana’s “Save the Oceans and Feed the World campaign” and committed to serve anchovies and other small fish – like anchovies, sardines and herring – at their restaurants starting on World Oceans Day, June 8 2015. The chefs will cook these small fish to encourage diners to seek out and enjoy this delicious, healthy seafood and to support Oceana’s campaign to save the oceans and feed the world...