trendhub login 20 Years in Trends

Welcome to the TFP Community | Page 493

The Michelin Guide Great Britain & Ireland 2016

Read more

The Michelin Guide Great Britain & Ireland 2016 has been published - so we had a look at who took the accolades...

Read More

Britain set for six weeks of sporting festivities

Read more

Tesco looks at the numbers ahead of the start of the Rugby World Cup this Friday...

Read More

Breakfast For Dinner Trend Continues, Nine Out Of 10 Americans Enjoy Breakfast Night

Read more

​Krusteaz, makers of premium baking, pancake and waffle mixes, have released the results of its annual breakfast survey...

Read More

Martell Celebrates 300 Years Of Craftmanship With Employees And Winegrowers In Cognac

Read more

Martell, the oldest of the grand Cognac Houses, is celebrating its 300th anniversary with an agenda of exceptional events, from a spectacular party at the Château de Versailles to local celebrations...

Read More

Taco Bell and DoorDash Expand Partnership, Bring Delivery to Four New Markets

Read more

​DoorDash, a Silicon Valley technology and logistics startup, announced that the company has expanded its partnership with Taco Bell to offer delivery from Taco Bell restaurants in four new markets...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

Read more
 

E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

Read more